• Tea/Water/Egg Tart Liquid/Emulsion/Pure Milk/Cream/Cheese/Coffee/Spice and Soup/Whip Topping/Lactobacillus Beverage/Juice Box
  • Tea/Water/Egg Tart Liquid/Emulsion/Pure Milk/Cream/Cheese/Coffee/Spice and Soup/Whip Topping/Lactobacillus Beverage/Juice Box
  • Tea/Water/Egg Tart Liquid/Emulsion/Pure Milk/Cream/Cheese/Coffee/Spice and Soup/Whip Topping/Lactobacillus Beverage/Juice Box
  • Tea/Water/Egg Tart Liquid/Emulsion/Pure Milk/Cream/Cheese/Coffee/Spice and Soup/Whip Topping/Lactobacillus Beverage/Juice Box
  • Tea/Water/Egg Tart Liquid/Emulsion/Pure Milk/Cream/Cheese/Coffee/Spice and Soup/Whip Topping/Lactobacillus Beverage/Juice Box
  • Tea/Water/Egg Tart Liquid/Emulsion/Pure Milk/Cream/Cheese/Coffee/Spice and Soup/Whip Topping/Lactobacillus Beverage/Juice Box

Tea/Water/Egg Tart Liquid/Emulsion/Pure Milk/Cream/Cheese/Coffee/Spice and Soup/Whip Topping/Lactobacillus Beverage/Juice Box

Feature: Waterproof
Usage: Food Packaging
Size: A4
Type: Waterproof Paper
Raw Material: Wood Pulp
Coating: Coated
Samples:
US$ 0.015/Piece 1 Piece(Min.Order)
| Request Sample
Customization:
Gold Member Since 2015

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Manufacturer/Factory & Trading Company

Basic Info.

Model NO.
Quanhua
Layer
6 Layers
Carton Bottom Size
70*70mm
Caps Size
28mm&24mm
Printing Method
off-Set,Flexoprinting
Material Structur
3/6player
Industries Use
Beverage,Dairy,Daily Use
Transport Package
5 Layers Hard and Strong Corrugated Cartons
Specification
ISO9000, ISO14000, QS, SGS
Trademark
QUANHUA PAK
Origin
Jinan, Shandong Province
HS Code
48192000
Production Capacity
200-300 Million

Product Description

Tea/Water/Egg Tart Liquid/Emulsion/Pure milk/Cream/Cheese/coffee/spice and soup/whip topping/lactobacillus beverage/juice  carton
1.features

1) Made of PE-paper-PE laminated material.

2) Suit for pasteurize milk package.

3) Shelf life: up to 7-21days at 0C-4C.

4) Can be filled and shaped directly by aseptic filling machine.

5) Filling volume: Mini200ml, Mini250ml, 250ml, 500ml, 1000ml,2000ml.Tea/Water/Egg Tart Liquid/Emulsion/Pure Milk/Cream/Cheese/Coffee/Spice and Soup/Whip Topping/Lactobacillus Beverage/Juice Box
2.technology and equipment
1)1.Paperboard
Tea/Water/Egg Tart Liquid/Emulsion/Pure Milk/Cream/Cheese/Coffee/Spice and Soup/Whip Topping/Lactobacillus Beverage/Juice Box
2)Ink
Tea/Water/Egg Tart Liquid/Emulsion/Pure Milk/Cream/Cheese/Coffee/Spice and Soup/Whip Topping/Lactobacillus Beverage/Juice Box
3)Printing press
Tea/Water/Egg Tart Liquid/Emulsion/Pure Milk/Cream/Cheese/Coffee/Spice and Soup/Whip Topping/Lactobacillus Beverage/Juice Box
4)Printing press
Tea/Water/Egg Tart Liquid/Emulsion/Pure Milk/Cream/Cheese/Coffee/Spice and Soup/Whip Topping/Lactobacillus Beverage/Juice Box
5)Sealer machine
Tea/Water/Egg Tart Liquid/Emulsion/Pure Milk/Cream/Cheese/Coffee/Spice and Soup/Whip Topping/Lactobacillus Beverage/Juice Box

Good quality of the products needs advanced technical equipment.

The main producing equipment and raw materials of the company are all imported from abroad, theproducing technics is exquisite, the technical equipment is one -up. Now, the company has three

Aquaflex many colors flexo printing machine improted from Canada, three fully automatical die-cutter;three fully automatical high speed sealing machine imported from Taiwan.The raw material - milk

carton board is imported from America and Finland, the waterbase ink and UV ink are imported fromSweden and Denmark, which meet the require of American FDA and European Environment- -friendlyand Safety Order.
3.products and specifications
1)
Tea/Water/Egg Tart Liquid/Emulsion/Pure Milk/Cream/Cheese/Coffee/Spice and Soup/Whip Topping/Lactobacillus Beverage/Juice Box
Tea/Water/Egg Tart Liquid/Emulsion/Pure Milk/Cream/Cheese/Coffee/Spice and Soup/Whip Topping/Lactobacillus Beverage/Juice Box
2)Tea/Water/Egg Tart Liquid/Emulsion/Pure Milk/Cream/Cheese/Coffee/Spice and Soup/Whip Topping/Lactobacillus Beverage/Juice Box
Tea/Water/Egg Tart Liquid/Emulsion/Pure Milk/Cream/Cheese/Coffee/Spice and Soup/Whip Topping/Lactobacillus Beverage/Juice Box


 I'm glad to look forward to working with you!
 

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