• Tea/Water/Egg Tart Liquid/Emulsion/Pure Milk/Cream/Cheese/Coffee/Spice and Soup/Whip Topping/Lactobacillus Beverage Carton
  • Tea/Water/Egg Tart Liquid/Emulsion/Pure Milk/Cream/Cheese/Coffee/Spice and Soup/Whip Topping/Lactobacillus Beverage Carton
  • Tea/Water/Egg Tart Liquid/Emulsion/Pure Milk/Cream/Cheese/Coffee/Spice and Soup/Whip Topping/Lactobacillus Beverage Carton
  • Tea/Water/Egg Tart Liquid/Emulsion/Pure Milk/Cream/Cheese/Coffee/Spice and Soup/Whip Topping/Lactobacillus Beverage Carton
  • Tea/Water/Egg Tart Liquid/Emulsion/Pure Milk/Cream/Cheese/Coffee/Spice and Soup/Whip Topping/Lactobacillus Beverage Carton
  • Tea/Water/Egg Tart Liquid/Emulsion/Pure Milk/Cream/Cheese/Coffee/Spice and Soup/Whip Topping/Lactobacillus Beverage Carton

Tea/Water/Egg Tart Liquid/Emulsion/Pure Milk/Cream/Cheese/Coffee/Spice and Soup/Whip Topping/Lactobacillus Beverage Carton

Application: Food
Material: Laminated Material
Printing Page: Single
Type: Waterproof Paper
Carton Bottom Size: 70*70mm
Caps Size: 24mm&28mm
Samples:
US$ 0.02/Piece 1 Piece(Min.Order)
| Request Sample
Customization:
Gold Member Since 2015

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Manufacturer/Factory & Trading Company

Basic Info.

Model NO.
250ml B style
Feature
Waterproof
Usage
Food Packaging
Raw Material
Wood Pulp
Coating
Coated
Layer
6 Layers
Transport Package
5 Layers Hard and Strong Corrugated Cartons
Specification
ISO9000, ISO14000, QS, SGS
Trademark
QUANHUA PAK
Origin
Jinan, Shandong Province
HS Code
48192000
Production Capacity
200-300 Million

Product Description

pure milk/yoghourt  andcatsup package/jam/juice paper package carton
1.Features:

1) Made of PE-paperboard-PE-aluminum-Tie- -PE six

layer laminated material.

2) Suit for aseptic milk packageor Juice, tea, sake, coffee.

3) Shelf life: up to 6-12

months at normal temperature.4) Can be filled and shapeddirectly by aseptic filling

machine.

5) Filling volume: 300ml,MINI500ml, 500ml, 750ml,1000ml.

Tea/Water/Egg Tart Liquid/Emulsion/Pure Milk/Cream/Cheese/Coffee/Spice and Soup/Whip Topping/Lactobacillus Beverage Carton

2.technology and equipment
1)1.Paperboard
Tea/Water/Egg Tart Liquid/Emulsion/Pure Milk/Cream/Cheese/Coffee/Spice and Soup/Whip Topping/Lactobacillus Beverage Carton
2)Ink
Tea/Water/Egg Tart Liquid/Emulsion/Pure Milk/Cream/Cheese/Coffee/Spice and Soup/Whip Topping/Lactobacillus Beverage Carton
3)Printing press
Tea/Water/Egg Tart Liquid/Emulsion/Pure Milk/Cream/Cheese/Coffee/Spice and Soup/Whip Topping/Lactobacillus Beverage Carton
4)Printing press
Tea/Water/Egg Tart Liquid/Emulsion/Pure Milk/Cream/Cheese/Coffee/Spice and Soup/Whip Topping/Lactobacillus Beverage Carton
5)Sealer machine
Tea/Water/Egg Tart Liquid/Emulsion/Pure Milk/Cream/Cheese/Coffee/Spice and Soup/Whip Topping/Lactobacillus Beverage Carton

Good quality of the products needs advanced technical equipment.

The main producing equipment and raw materials of the company are all imported from abroad, theproducing technics is exquisite, the technical equipment is one -up. Now, the company has three

Aquaflex many colors flexo printing machine improted from Canada, three fully automatical die-cutter;three fully automatical high speed sealing machine imported from Taiwan.The raw material - milk

carton board is imported from America and Finland, the waterbase ink and UV ink are imported fromSweden and Denmark, which meet the require of American FDA and European Environment- -friendlyand Safety Order.
3.products and specifications
1)
Tea/Water/Egg Tart Liquid/Emulsion/Pure Milk/Cream/Cheese/Coffee/Spice and Soup/Whip Topping/Lactobacillus Beverage Carton
Tea/Water/Egg Tart Liquid/Emulsion/Pure Milk/Cream/Cheese/Coffee/Spice and Soup/Whip Topping/Lactobacillus Beverage Carton
2)Tea/Water/Egg Tart Liquid/Emulsion/Pure Milk/Cream/Cheese/Coffee/Spice and Soup/Whip Topping/Lactobacillus Beverage Carton
Tea/Water/Egg Tart Liquid/Emulsion/Pure Milk/Cream/Cheese/Coffee/Spice and Soup/Whip Topping/Lactobacillus Beverage Carton


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